Dining Room Supervisor - Henderson

YOU. BELONG. HERE.

Imagine a place where every meal service creates connection, sparks conversation, and makes residents feel truly at home. A place where your leadership, organization, and care for people matter. Where the way you guide, support, and inspire your team helps turn everyday dining into a meaningful experience.

We’re looking for an engaging, service‑driven DINING ROOM SUPERVISOR who will lead our dining room team and deliver exceptional dining experiences for our residents.

• Lead and supervise daily dining room operations, ensuring smooth, timely, and welcoming meal service.
• Support, train, and motivate dining room team members to deliver outstanding customer service.
• Create a warm, respectful, and engaging dining atmosphere for independent living seniors.
• Collaborate closely with the culinary team to ensure accurate service, presentation, and resident satisfaction.
• Set the tone for professionalism, teamwork, and hospitality during every meal.
• Maintain the professional, neat, and clean appearance of the dining room and private dining areas.
• Uphold and enforce team member appearance standards.
• Perform dining room server duties in their absence.
• Check the accuracy of the daily menu; report any issues to the Food & Beverage Director.
• Present food in a timely fashion and attractively garnished.
• Maintain cleanliness, organization, and safety of the dining room and all service and storage areas.
• Perform weekly quality‑assurance self‑inspection of the dining room and related service areas.
• In coordination with the Food & Beverage Director, maintain dining room schedules.
• Ensure resident service in the dining room is of a high level.
• Develop relationships with residents and respond to their dining issues immediately.
• Attend resident council and food committee meetings to address resident suggestions and complaints.
• Conduct mandatory monthly training and provide daily/shift coaching.
• Conduct progressive discipline for team members as needed.
• Ensure all policies and procedures are followed and inform the Director of any needed supplies.
• Ensure all potential meal revenues are billed appropriately.
• Perform any additional duties requested by the Food & Beverage Director.

• Has prior experience in dining, hospitality, or food service leadership.
• Leads with positivity, patience, and a service‑first mindset.
• Thrives in a fast‑paced, team‑oriented environment.
• Brings reliability, strong communication skills, and attention to detail.
• High school diploma or equivalent.
• Similar experience preferable.
• Ability to work in a team environment with flexible shifts.
• Full knowledge of local and state health, sanitation, and safety codes.
• Ability to operate all kitchen equipment associated with the dining room operation.
• Ability to train, mentor, and develop team members.
• Professional attitude; excellent leadership and organizational skills.
• Strong communication and listening skills.
• Physically able to stand for extended periods and lift up to 25 pounds.
• Background, criminal, and drug tests may be required; random drug testing during employment possible.

• The opportunity to lead with purpose and see the impact of your work every day.
• Competitive pay and benefits.
• A rewarding leadership role where hospitality meets heart.

E.O.E.

WHERE PASSION MEETS PURPOSE.