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Hotel Kitchen Cook & Chef Food & Beverage Catering

Lead Sous Chef - Menu Innovator & Kitchen Leader

Job in Las Vegas, Clark County, Nevada, 89105, USA
Listing for: Fontainbleau
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef, Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef, Food & Beverage, Catering
Job Description & How to Apply Below
A luxury hotel in Las Vegas seeks a Sous Chef to manage kitchen operations and collaborate with the Executive Sous Chef. The role involves creating menus, leading kitchen staff, and ensuring high standards of food preparation. The ideal candidate has a culinary degree, at least two years of experience, and demonstrates excellent leadership and organizational skills. This position offers a competitive salary and a dynamic working environment.
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