Model Cocktail Server - Daylife Auditions Las Vegas

IMPORTANT! Please read the information before continuing.

• Thank you for your interest in TAO Beach Dayclub, Marquee Dayclub, Liquid Pool Lounge, Palm Tree Beach Club, and A New Daylife Experience by Tao Group Hospitality at Caesars Palace.
  Once you have applied online, please RSVP to audition HERE: .
• Interviews for Model Cocktail Servers will be held on January 7th, 8th, & 9th at Hakkasan Nightclub, located inside the MGM Grand: 3799 S Las Vegas Blvd, Las Vegas, NV 89109.
• Upon arrival to the audition, candidates will select which venue(s) they are interested in applying for.
  All Model applicants must audition in swimwear.

The Model Cocktail Server prepares and serves all alcoholic/non-alcoholic beverages for guests in a high-volume environment. Actively takes orders, conducts full and complete food/beverage service, and monitors guests’ bar/dining experience in an expeditious and professional manner. Interacts with the bar guests, fellow team members, and supervisors in a polite, courteous, and hospitable manner to ensure an exemplary experience. Requests identification from guests when legal age is questioned and when processing credit card payment transactions.

Works efficiently while maintaining a positive attitude and body language to deliver superior guest service at all times. Markets the venue and its events as well as other company venues and events as designated.

• Portray a positive and professional attitude.
• Anticipate and accommodate all guest needs.
• Required to solicit any allergy or dietary restrictions from each guest during food service (where applicable).
• Possess in-depth knowledge of all food/beverage menus and general information about our venues.
• Possess in-depth knowledge of all retail merchandise (where applicable).
• Present menus, answer questions, and make suggestions for all beverage, and where applicable, food and amenity items.
• Ensure proper delivery and presentation of all food, beverage, and amenity items.
• Complies with Department of Health standards.
• Complies with all Tao Group Hospitality safety codes and standards.
• Complies with all company and departmental policies and procedures.
• Complies with departmental appearance standards and uniform guidelines
• Serves all alcoholic beverages in accordance with all state regulations and responsible service/alcohol awareness training standards.
• Ensures the maintenance, general cleanliness, and orderliness of the tables, and surrounding areas.
• Accurately enter all orders into the POS system and follows proper cash/payment card procedures.
• Accurately completes all end-of-shift financial procedures.
• Reports all breakage, and damage of equipment, the facility, or furniture immediately to management.
• Informs management of any irregularities, incidents, guest complaints or other disputes.
• Properly set up floor and side stations, perform side-work and other opening/closing procedures as directed by management, including:
  • Ensures all tables and chairs/banquettes are clean and free of debris
  • Sets tables with proper settings
  • Stocks side-stations with prescribed supplies
  • Performs opening side-work as prescribed
  • Performs closing side-work as prescribed
• Attends and participates in daily pre-service meetings.
• Participates in any training sessions or departmental meetings.
• Participates in Marketing the company’s venues and events, including but not limited to social media posts and posing for venue and marketing photographers to appear in marketing, publicity, or media materials.
• Learn by listening, observing other team members, and sharing knowledge while leading by example.
• Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
• Works as part of a team and provides help and support to all fellow team members.
• Assist and/or complete additional tasks as assigned

• Tao Group Hospitality in-venue cocktail server training

• Previous hospitality experience.
• Experience in a high-volume restaurant/nightclub/dayclub/lounge.
• 21+ years of age (nightlife/daylife requirements)

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