Line Cook

Job Description

Chef Bobby Flay is bringing an all-new restaurant concept to Palms Casino Resort in Las Vegas in Spring, 2019. Shark will have a seafood-focused menu with a Latin beat, with sushi and sashimi selections, ceviches and tartares, and bold preparations of fish and seafood. The menu is heavily influenced by ingredients from South America, Mexico and the Mediterranean.

Ideal Line Cook candidates for this position will have a no-compromise approach to food preparation and presentation.

• 2 plus years restaurant experience
• Culinary training / education preferred
• Fast paced, fine dining experience
• Setting up and stocking stations with all necessary supplies
• Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cooking menu items in cooperation with the rest of the kitchen staff
• Maintain sanitation procedures and organization of work area
• Ability to work flexible hours, including nights, weekends and holidays
• Interpersonal communication skills
• Exceptional organizational skills
• Dependable and reliable
• Ability to thrive in fast paced environment
• Ability to move about facility and stand for long periods of time and lift up to 25 lbs.

Note:

This job description is not intended to be all-inclusive. Employee may perform other related duties as required to meet the ongoing needs of the restaurant.

Shark is an equal opportunity employer.