Line Cook - Tahiti Village

About Our Company

Nothing is better than 17° South Booze & Bites at Tahiti Village! This casual dining option keeps with the relaxing, tropical island theme of the resort with subtle decor and an island-inspired menu. Whether you want to catch the game on one of our widescreen televisions while enjoying one of the 14 draft beers on tap, or enjoy a mixed drink with your loved one on the patio overlooking our beautiful pool, 17° South is the place to do it.

Do you have a passion for food and a craft for cooking? As a Line Cook 17 South Bar and Bites, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more.

• Line cook is required to be well versed in all recipes provided by the Executive Chef in order to properly execute daily tasks.
• Must have knowledge of all products needed to complete recipes and assisting the Chefs to ensure the product is always available.
• Proper measuring and cooking techniques.
• Proper cooling, labeling and storing.
• Cleaning, maintenance and storage of all equipment used daily.
• The Line Cook is also required to know how to check-in and receive all order placed by the Executive Chef, Sous Chef and Lead Line Cooks.
• Checking order guides to ensure all products that are needed were delivered.
• Confirming that all products ordered were received and if anything missing, communicating to a BOH supervisor immediately.
• Rejecting any and all product that is not up to company standards.
• Properly bringing all ordered items to their correct place for storage, making sure to use FIO and changing containers when needed.
• Properly completing all SOP Guides, Daily Prep Lists, Cooler Temp Logs, Freezer Pull Sheets, Line Checks, Cooling Logs, etc.
• Working closely and assisting Prep Cooks to help prepare for the success of the company on a daily basis.
• Perform all other job requests as assigned by management.

Requirements

• Required Clark County Health Card
• A gracious, friendly, patient and helpful attitude towards guests
• Flexible schedule with full availability on nights and weekends
• Working knowledge of food and beverage laws and regulations

• Sitting:
  Rarely
• Standing:
  Constantly
• Walking:
  Constantly
• Driving: N/A
• Bending (from waist):
  Constantly
• Crouching (squat):
  Constantly
• Kneeling:
  Rarely
• Crawling:
  Rarely
• Climbing (stairs):
  Frequently
• Climbing (ladder):
  Rarely
• Twisting:
  Constantly
• Reaching:
  Constantly
• Wrist Motion:
  Constantly
• Carrying Requirements
• Items Carried:
  Trays, food boxes and all other Food & Beverage products
• Distance: N/A
• Times Per Day:
  Constantly
• Maximum Weight: 50 LBS
• Moving/Lifting Requirements
• Items Moved/Lifted:
  Trays, food boxes and all other Food & Beverage products
• Times Per Day:
  Constantly
• Maximum Weight: 50 LBS

• Inside/Outside:
  Yes
• Hot/Cold Temperatures:
  Yes
• Wet:
  Yes
• Noise:
  Yes
• Power Equipment:
  Yes
• Traffic Hazards:
  Yes
• Chemical Hazards:
  Yes
• Heights:
  Yes
• Dust:
  Yes
• Close Quarters:
  Yes
• Fumes/Odors:
  Yes