Steakhouse Cook II

At Stratosphere Gaming, LLC , we don’t just offer jobs — we build careers. In a business that’s often about flash, we’re the real deal. With a diverse portfolio of hospitality, gaming, and entertainment properties, we’re powered by people who are passionate, reliable, and ready to make an impact. Whether you're just starting out or looking to take your career to the next level, you’ll find real opportunities here — and a team that’s as invested in your success as you are.

Job Description

Summary:

Summary As Cook II, you play a vital role in delivering an exceptional culinary experience that reflects the high standards of our kitchen. You are responsible for planning, prepping, setting up, and executing quality food production across all menu items and specials. Your attention to detail ensures every dish aligns with our plating guide and room standards.

Job Description:

Essential Functions and Responsibilities Provide timely and courteous guest service consistent with the company's guest service culture

Ensure your workstation is properly set up and stocked for efficient dining service

Prepare sauces, menu items, and daily specials in accordance with recipes, yield guides, and plating standards

Fabricate meat, fish, and poultry to meet menu specifications

Ensure all dishes are executed with consistency, quality, and timeliness

Communicate proactively with the Room Chef regarding product shortages before items run out Maintain cleanliness and sanitation of all kitchen equipment and work areas, ensuring compliance with Health Department regulations

Follow the direction of the Room Chef and Room Manager while upholding departmental standards and procedures

Ensure compliance with all applicable gaming laws and company internal controls, policies and procedures, Title 31, and federal regulations, if they apply to the position

Provide outstanding guest service in a timely manner to both guests and fellow team members that meets the company's guest service culture standards

Perform other duties as assigned

Qualifications2 years of food preparation or kitchen operations experience6 months of experience in an upscale dining or steakhouse environment preferred

Ability to follow instructions and complete tasks accurately in a fast-paced environment

Strong communication skills and willingness to work as part of a team Committed to fostering a respectful, inclusive, and safety-conscious work environment

Must have experience working all stations on the line

Requirements

At least 18 years of ageHigh School Diploma or equivalent preferred

Ability to effectively communicate in English, both written and verbal

Obtain and maintain all work cards as required by the company

Verify right to work in the United States Work Cards Food Handlers Card

Physical Requirements Frequently push/pull up to 50lbs.

Frequently lift and/or carry up to 50lbs. at floor, knee, waist, and chest levels

Regularly Squat, kneel, reach, bend, twist

Frequently standing and walking

Ability to communicate using in-person speech, radios, and telephone

Ability to hear, understand, and distinguish speech and/or other sound in person

Ability to distinguish between shades of color

Ability to use tools or equipment requiring a high degree of dexterity

Work Environment Potential Conditions Indoor Noisy Bright  flashing lights

Extreme Heights Extreme hot cold temperatures

Slippery surfaces

Exposure to dust, fumes and/or gases

Disclaimer

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or…