Assistant Butcher - Butcher Shop

Assistant Butcher - Butcher Shop at Wynn Resorts

The Assistant Butcher is responsible for the daily production of meats, poultry, fish, patties and sausages in the butcher shop.

• Responsible for cutting, curing, slicing, yielding, and weighing of all butcher shop products for the hotel and the proper labeling and storing of products.
• Responsible for portion and quality control.
• Conducts product inventories.
• Guides and trains trainees.
• Responsible for maintaining the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards.

• Candidates must be able to communicate in English fluently; a second language is a plus.
• Must be able to read and follow recipes.
• Must be able to complete basic mathematical calculations.
• Requires a minimum of 5 years prior butcher experience, preferably in a high-volume hotel environment.
• Formal butcher training/apprenticeship preferred, but not required.
• Candidates must exhibit accurate knife skills and extensive butcher knowledge, including seafood.
• Candidates must be able to work in a refrigerated production environment.
• Requires the ability to work within a team environment.
• Must be able to obtain and maintain any licensing or active work cards required for this position at all times.

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Seniority Level: Mid-Senior level

Employment Type: Full-time

Job Function: Other

Industry: Restaurants