Warehouse Agent LAS

The Warehouse Agent will increase operational efficiency, company profitability, and customer satisfaction by accurately and safely receiving / storing inbound and outbound shipments.

Duties and Responsibilities:

• Facilitate the loading and unloading of cargo to and from trucks.
• Check freight for proper piece count, weight, dimensions and documents as appropriate when accepting or delivering cargo.
• Issue appropriate warehouse receipt or collect signed copy of delivery receipt.
• Ensure that cargo has a proper release issued by office personnel controlling the cargo before cargo is delivered to consignee or agent.
• Operate basic cargo handling equipment such as forklift, aircraft pallets and pallet jacks.
• Break down cargo from import flights, sort as required, check freight against manifest and store in proper manner and location in warehouse.
• Build up cargo for export flights, following instructions of supervisor or person directing the buildup of the freight.
• Keep inventory of on hand freight, warehouse supplies, airline equipment and containers.
• Maintain security of the cargo and company's equipment. Observe that cargo has not been tampered with or that pilferage has taken place. Report incidents to supervisor as needed.
• Maintain work area in clean condition, reporting damaged or broken equipment as needed.
• Accept related assignments from lead agents, supervisors or management.
• Adhere to all company policies and procedures.
• Other duties as assigned.

Requirements and Necessary

Qualifications:

• Must be at least 18 years old.
• Must have reliable means of transportation.
• Must be able to lift 50+lbs on a regular basis.
• Valid driver's license.
• Must be able to pass a 10-year background check.
• Must have authorization to work in the U.S.
• High School Diploma or GED preferred.
• Must be reliable and available to work varied hours, weekends and holidays.

Alliance Ground International is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.