Dietary Programs Lead — Nutrition & Quality Care

A healthcare organization in Las Vegas is seeking a Dietary Manager to oversee the dietary department. This role involves managing food service operations, ensuring quality and nutritional standards, and guiding dietary staff. The ideal candidate will have certification in food safety and supervisory experience in a dietary environment. This is a full-time entry-level position with responsibilities in food preparation and administrative tasks, contributing to the overall health care service offered by the organization.
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