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Catering Food & Beverage Cook & Chef Hotel Kitchen

Sous Chef: Lead Kitchen & Menu Development

Job in Latrobe, Westmoreland County, Pennsylvania, 15650, USA
Listing for: Eat’n Park Restaurants
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A regional hospitality group in Latrobe is seeking a sous chef to assist the culinary team in overseeing food production, ensuring quality, and supervision of staff. The role involves menu development, purchasing, and maintaining sanitation compliance. Ideal candidates should have three years of culinary experience, a high school diploma or GED, and strong leadership skills. Benefits include free meals, discounts, and career advancement opportunities.
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