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Dietary Server Part-Time 1st & 2nd Shift

Job in Laurens, Laurens County, South Carolina, 29360, USA
Listing for: Aging, Inc.
Part Time position
Listed on 2026-01-20
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below

Description

As a Dietary Server, you will be responsible for delivering exceptional dining experiences to our residents. Your role is crucial in providing courteous and efficient meal service, ensuring that our residents enjoy their meals in a pleasant and welcoming atmosphere.

Requirements

Key Responsibilities:

Dining Service:

Greet residents and guests in a friendly and professional manner.

Assist residents with menu selections, offering guidance on dietary restrictions and special requests.

Take food and beverage orders accurately and efficiently.

Serve meals and beverages to residents, ensuring proper presentation and adherence to portion control.

Table Setting and Clearing:

Set up dining areas before meal service, ensuring that tables are properly arranged with necessary utensils, glassware, and condiments.

Clear and reset tables promptly to prepare for the next meal service.

Maintain the cleanliness and tidiness of dining areas throughout the shift.

Resident Assistance:

Provide prompt and courteous service, addressing any resident needs or concerns.

Be attentive to residents' requests and dietary preferences, ensuring a pleasant dining experience.

Assist with special dietary requirements and meal modifications, working closely with the kitchen staff.

Menu Knowledge:

Stay informed about the daily menu and any menu changes.

Offer recommendations and descriptions of menu items to help residents make informed choices.

Hygiene and Safety:

Adhere to all food safety and hygiene guidelines to maintain a safe and sanitary dining environment.

Follow proper handwashing and food handling procedures.

Qualifications:

High school diploma or equivalent.

Previous experience in a food service or customer service role is a plus.

Strong customer service skills with a friendly and polite demeanor.

Ability to communicate effectively and work well with residents, guests, and team members.

Attention to detail and the ability to multitask in a fast-paced environment.

Flexibility to work various shifts, including evenings and weekends.

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