Assistant Head of Curing Place of Cheseaux-sur CH type French Show details
Listed on 2026-10-03
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Manufacturing / Production
Production Manager
In this role, you will support the department manager in the day-to-day running of the department and play an active part in ensuring that production runs smoothly. In particular, you will ensure that recipes, quality standards and departmental targets are met.
Contract type
Permanent
100%
Working time model
Day shift
Start of employment
as of now
A healthy work-life balance is important to us. You benefit from at least 25 vacation days as well as transparent electronic time tracking. This allows you to flexibly compensate any overtime with additional time off.
Catering
Catering is very important to us: you can enjoy freshly prepared food in our staff canteen, a lunch menu including soup and salad, water & tea and free fruit as well as high-quality products at greatly reduced prices in our outlet.
Mobility
Benefit from convenient public transport connections, attractive ticket subsidies and ample parking facilities in the multi-storey car park.
Expand your knowledge with extensive training programmes, high-quality courses at the Coop Training Centre and a wide range of personal development opportunities.
- Supports the manager in the day-to-day running of the department and in achieving its objectives
- Act as stand-in for the department manager in their absence
- Check, monitor and update the department’s key data, in particular recipes and time-management data
- Ensure the optimal use of materials and raw ingredients in accordance with recipes and specifications
- Monitors and maintains the department’s specifications and quality standards
- Oversee and manage the procurement of raw materials
- Ensures compliance with health and safety guidelines
- Collaborate with the various production sectors and, where necessary, assist in other roles as required
- Basic vocational training, ideally in the food sector
- Experience in food production
- Training as a butcher or a background in the charcuterie sector would be an advantage
- Experience in leading or managing a team
- Proficiency with IT tools and an interest in monitoring production data
- Good organisational skills, attention to detail and precision
- A hands-on leadership style and good interpersonal skills
- Independence, a sense of responsibility and the ability to make decisions
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