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Postdoc: Non-Saccharomyces Yeast Biotech NA Beer & Wine
Job in
1001, Lausanne, Canton de Vaud, Switzerland
Listed on 2026-07-04
Listing for:
ETH Zürich
Full Time
position Listed on 2026-07-04
Job specializations:
-
Research/Development
Biotech Research, Research Scientist, Biotechnology
Job Description & How to Apply Below
ETH Zürich seeks a candidate to join a research team focused on developing fermentation technologies for non‑alcoholic beer and wine using non‑Saccharomyces yeast. The role involves conducting applied research on yeast metabolism and developing scalable biotechnological processes.
Applicants should hold a PhD in Biotechnology or Bioprocess Engineering and have experience in fermentation technology. The position offers collaboration with leading research groups and opportunities for professional development.
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