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Culinary Innovation Intern: Prototyping New Food Concepts
Job in
1001, Lausanne, Canton de Vaud, Switzerland
Listed on 2026-08-15
Listing for:
Nestle
Apprenticeship/Internship
position Listed on 2026-08-15
Job specializations:
-
Research/Development
Research Assistant/Associate
Job Description & How to Apply Below
Nestlé Research in Vers-chez-les-Blanc, Switzerland, is seeking a Creative Food Lab Intern for a 6‑month, on-site internship starting February 2027. You will imagine and develop new food concepts, build prototypes, and support internal events while gaining hands-on mentorship from scientific teams.
You should be a current student or recent graduate in culinary creation or food innovation, with curiosity, resilience, and openness to collaboration. English fluency is required;
French is a plus.
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