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Flavor R&D Specialist — Innovation in Aroma & Taste
Job in
1001, Lausanne, Canton de Vaud, Switzerland
Listed on 2026-09-07
Listing for:
Nestlé
Full Time
position Listed on 2026-09-07
Job specializations:
-
Research/Development
Research Scientist -
Science
Research Scientist, Food Production
Job Description & How to Apply Below
Nestlé Institute of Food Sciences in Lausanne advances flavor research to decode and modulate taste and aroma, driving innovation across Nestlé products for consumers and pets. You will develop robust scientific solutions, translating findings into new product concepts with internal and external partners.
We seek a Ph.D. in Food Chemistry with flavor science experience, strong English communication, and a track record in driving innovative projects.
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