Senior R&D Manager; Development, Innovation, and Industrialization – Food
Job in
Laval, Province de Québec, Canada
Listing for:
Bedard Ressources
Full Time
position
Listed on 2026-02-16
Job specializations:
-
Engineering
Product Engineer, Research Scientist
-
Research/Development
Research Scientist
Job Description & How to Apply Below
Position: Senior R&D Manager (Development, Innovation, and Industrialization – Food Sector)
Tasks
Lead and support the R&D team, develop their skills, and define performance objectives and indicators.Manage the R&D strategy and project portfolio, including product innovation, improvement of existing ranges, and cost optimization.Oversee the development and reformulation of products, optimize formulations and processes to ensure performance, quality, and profitability, and ensure structured transfer to production.Coordinate industrial trials and initial commercial productions, in collaboration with cross-functional teams (production, quality, planning).Ensure regulatory compliance and food safety, maintain up-to-date R&D documentation, and implement standards and tools to improve efficiency.Collaborate with suppliers, partners, and clients, and act as a point of reference for solving complex technical problems.Identify and assess development opportunities based on market trends, customer expectations, and industrial feasibility.Actively participate in ideation sessions and technical reviews to foster innovation and continuous improvement.Perform any other related duties.Advantages
3 weeks of paid vacation and 3 personal or sick days.1 paid day for your birthday (after 6 months).Retirement savings plan with employer contribution.Comprehensive collective insurance: health, dental, disability, life, and accidental death.Company events and activities to promote team cohesion.A collaborative and stimulating work environment, with room for innovation and creativity.Job requirements
Degree in food science, chemistry, biochemistry, food engineering, or a related field (master’s degree is a plus).Minimum of 10 years of experience in food R&D, product development, and industrialization at a senior level.Strong experience in project management and team leadership.Good knowledge of production processes and manufacturing constraints.Mastery of food regulations and nutritional labeling (an asset).Document management skills and ability to standardize practices and processes.Excellent communication, leadership, and cross-functional collaboration skills.
Position Requirements
10+ Years
work experience
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