Team Member, Restaurant​/Food Service

Hourly Team Member – Southern Rock Restaurants | McAlister's Deli

Join to apply for the Hourly Team Member role at Southern Rock Restaurants | McAlister's Deli
. 2 days ago. Be among the first 25 applicants.

This is for a position at a franchised McAlister’s Deli location.

• Food runner duties: Delivers orders to guests in the dining room and ensures they have what they need; refills drinks and responds to guest requests after the food has been delivered; protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
• Busser duties: Prepares dining room for guests by cleaning tables and chairs; maintains table setting by removing plates as completed and being alert to guest spills or other special needs; maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
• Dishwasher duties: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; prepares dish area and kitchen for next shift by cleaning and restocking; unloads and stores deliveries as needed; sweeps and mops floors, especially in the event that items are broken or spilled; takes out the trash and rinses garbage cans; protects establishment and guests by adhering to sanitation and safety policies;
  
  other duties as requested by manager.
• Prep cook duties: Prepares foods for cooking based on prep lists and manager directions; prepares food of consistent quality with recipe cards and production and portion standards; cleans and sanitizes station at beginning and end of shift which may include light dishwashing; protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
• Line cook duties: Maintains food preparation areas, cooking surfaces and utensils; manages sanitation, health and safety standards in work areas; reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; ensures prepared food meets quality and quantity requirements; protects establishment and guests by adhering to sanitation and safety policies;
  
  other duties as requested by management.

• Seniority level:
  Entry level
• Employment type:
  
  Full-time
• Job function:
  Management and Manufacturing
• Industry: Restaurants