Food Service Manager Lawrence Job Lawrence area,Kansas USA,Restaurant/Food Service

Essential Functions

- Creates a safe client environment by performing all required security and safety procedures
- May supervise kitchen staff
- Oversees client menu planning and meal preparation
- Prepares meals in accordance with current KDHE Consumer Food and Lodging regulations
- Directs clients to program resources
- Maintains hygiene standards for kitchen and dining room areas in accordance with all applicable state and local regulations
- Addresses client food service issues when appropriate
- Supports staff with the day-to-day operation of the treatment center
- Provides factual and pertinent information to assist in certain decision-making processes
- Organizes weekly group and individual tutoring sessions to clients on nutrition, cooking and menu planning
- Maintains and presents records, purchasing information, product utilization and menus systematically
- Purchases equipment and supplies per program policy
- Tracks inventory and controls purchasing for kitchen supplies, utensils, linens and equipment
- Holds clients accountable for kitchen supplies, dishes, linens and equipment used
- Reviews Vision cards to ensure program standards are met
- Considers cost effectiveness when planning and/or purchasing of food, supplies and/or equipment
- Caters annual and monthly open houses, holiday parties, graduation dinners and other special events as requested
- Job may require the employee to be able to regularly drive to various DCCCA locations and other business locations throughout the day including early morning or evening hours

Education, Experience, and Licensure

- Requires a high school diploma or general education diploma (GED)
- Requires at least two years of related experience in commercial-scale food preparation
- Requires a basic understanding of the treatment model utilized
- Must possess a valid state Driver's License, in force automobile liability insurance, and maintain a Motor Vehicle Record (MVR) that meets organization's insurability standard as defined by DCCCA policy. Availability of reliable transportation is required for this position.