General Manager; NW Cache Rd

General Manager (06457) – 6412 NW Cache Rd

1 week ago – First 25 applicants have advantage.

You were born to be the boss. You get up in the morning and make sure everyone else in the house is doing what they need to do. Then you go to work and make sure that everyone there is doing what they need to do, even your boss. You just do that because you've always done it. Well maybe it's time you moved up.

You want to be the boss? Well now's your chance – Domino's Pizza is hiring bosses – more specifically, assistant managers. It's a tough job that needs a natural like you. Of course, you'll need judgment, math and the ability to multitask. You'll be working for a company that's fun and flexible, and will provide work experience you can use for years.

You've had our pizza delivered to you; now help us be the best in pizza delivery. Go on, boss, show us what you've got.

• Responsible for everything that happens during your shift: cost controls, inventory control, cash control and customer relations.
• Set the example and follow all policy and procedures 100% of the time and expect the same from your crew.
• Staffing, paperwork, cost controls, cash control, food management, work to a schedule, perfect image and adherence to standards, great customer service, attendance & punctuality, transportation to/from work, store cleanliness, marketing, profitability.

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Orientation and training provided on the job.

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders; motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.
• Navigational skills to read a map, locate addresses within designated delivery area.
• Navigate adverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product.

• Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• In‑store temperatures range from 36° in cooler to 90° and above in some work areas.
• Sudden changes in temperature in work area and while outside.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters including walk‑in cooler.
• Hot surfaces/tools from oven up to 500° or higher.
• Sharp edges and moving mechanical parts.
• Varying and sometimes adverse weather conditions when delivering product, driving and couponing.

• Talking and hearing on telephone. Near and mid‑range vision for most in‑store tasks.
• Depth perception.
• Ability to differentiate between hot and cold surfaces.
• Far vision and night vision for driving.

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

• Standing – most tasks performed from a standing position on ceramic tile “bricks” with linoleum in some food process areas. Height of work surfaces is between 36” and 48”.
• Walking – for short distances and durations; delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to customer location.
• Sitting – paperwork normally completed in an office at a desk or table.
• Lifting – bulk product deliveries made twice a week or more, unloading by hand truck. Deliveries may include cases weighing up to 50 pounds. Cases stacked onto shelves up to 72” high.
• Carrying…