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Assistant General Manager

Job in Layton, Davis County, Utah, 84041, USA
Listing for: Culver's Restaurants
Full Time position
Listed on 2026-10-16
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Fast Food / Food Service
Salary/Wage Range or Industry Benchmark: 42000 - 66000 USD Yearly USD 42000.00 66000.00 YEAR
Job Description & How to Apply Below
Join the Culver's Family as an Assistant General Manager!

Do you thrive in a fast-paced, people-focused environment where every day is a chance to create joy? Are you ready to take your leadership skills to the next level while building a rewarding career in the restaurant industry? Culver's is looking for an Assistant General Manager who's passionate about great food, outstanding hospitality, and helping a team shine.

Why You'll Love Being Part of Culver's
  • Competitive Pay & Bonus Opportunities – We reward performance and dedication.
  • Paid Training & Development – We'll set you up for success from day one.
  • Career Growth Path – We promote from within and help you prepare for your next step.
  • Meal Discounts – Enjoy your Culver's favorites on and off shift.
  • Free Uniforms – Always look professional without the expense.
  • Flexible Scheduling – We work with you to balance life and work.
  • Positive, Family-Oriented Culture – Work with a team that cares about you as much as our guests.
Your Impact as Assistant General Manager
  • Lead & Inspire Your Team – Motivate, coach, and develop employees to reach their full potential.
  • Drive Operational Excellence – Maintain high standards for food quality, service, and cleanliness.
  • Deliver Guest Happiness – Ensure every guest leaves with a smile and a reason to return.
  • Manage Day-to-Day Operations – Oversee inventory, scheduling, cash handling, and shift performance.
  • Achieve Results – Hit KPIs for sales, guest satisfaction, labor, and food cost.
  • Be a Problem Solver – Address challenges quickly with professionalism and creativity.
  • Ensure Safety & Compliance – Uphold health and food safety standards at all times.
What Makes You a Great Fit
  • Natural Leader – You inspire trust, confidence, and enthusiasm in others.
  • People Person – You connect with guests and team members effortlessly.
  • Organized & Results-Driven – You thrive when meeting goals and improving systems.
  • Calm Under Pressure – You stay positive and focused, even during the busiest shifts.
  • Committed & Reliable – You take pride in doing things the right way, every time.

At Culver's, we believe that when we take care of our team, our team takes care of our guests. This is your opportunity to be part of a workplace where your voice matters, your growth is encouraged, and your leadership makes a real difference.

In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving Butter Burgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people.

While folks can vividly recall the first time they bit into a Butter Burger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming guests that truly makes Culver's delicious.

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