Oven Operator; Second Shift

Summary

The Oven Operator is responsible for ensure the efficient operation of the wafer ovens and other production equipment.

• Keep ovens at optimal operation capacity by solving day-to-day mechanical/operating issues with minimal scrap
• Adjust machines according to quality data provided by Quality Assurance
• Record appropriate oven production reports
• Assist in conducting product quality checks and documenting accordingly
• Assist maintenance in maintaining mechanical operation of equipment
• Other duties as assigned as supervisor

• Able to read, understand, and strictly follow written procedures
• Good understanding of and strict adherence to Good Manufacturing Policies (GMP)
• Must be able to detect audible tones and alarms
• Must be organized and maintain work area to a high level of cleanliness
• Able to identify areas that need attention and either address or report as necessary
• Must be able to speak, listen, and effectively communicate with team members
• Follow direction and perform assigned work duties independently with minimal supervision
• Adherence to the company attendance policy is required, including expectations of punctuality and limited unapproved absences
• This position involves regular bending, stooping, twisting, and lifting
• Required to stand on their feet and/ or walk up to 12 hours per day
• Must be able to safely lift up to 50 pounds, climb, reach and regularly use stairs

• Must have demonstrated a good work record and attendance
• English comprehension skills
• Basic computer literacy skills
• Mechanical aptitude a plus