Night Manager

Night Manager

Randalls Food Market
, Leander, TX

• Maintains an atmosphere of enthusiastic customer awareness with an emphasis on providing fast and friendly customer service.
• Assists customers by making product suggestions.
• Engages in suggestive selling and other sales techniques via telephone, in-store intercom announcements, and one-on-one customer interaction.
• Answers and responds to incoming calls appropriately; receives and appropriately resolves customer complaints and reports to Store Director as needed.
• Assists with planning nightly operations, monitoring production processes following company procedures and profitability.
• Builds grocery displays, rotates and discards outdated or spoiled product; ensures cleanliness of work area and department.
• Implements effective promotional and seasonal displays; assists with coordinating grocery sales promotions.
• Ensures that merchandise is correctly priced and displayed and that shelves are clean and properly maintained.
• Follows and maintains department standards and requirements.
• Monitors employee productivity.
• Has specific knowledge of duties performed by all department employees, including but not limited to opening/closing duties, dairy, and frozen.
• Supervises, trains, and assigns duties to department employees.
• Trains employees in store policies, sales, and record‑keeping procedures.
• Has working knowledge of company policies and guidelines as outlined in the Albertsons/Tom Thumb Employee Handbook.
• Responsible for ensuring proper code dating for all products within the department.
• Assists with physical inventory taken every 6 months.
• Controls inventory to ensure adequate product quantity, quality, and freshness; maintains inventory levels according to division directives; stocks and rotates product.
• Supervises processing of all reclamation and maintains orderly and in‑stock conditions in back room and all Grocery Department areas.
• Controls shrink and cost.
• Implements correct product preparation techniques; operates related equipment such as pallet jack, hand truck, scissors, knives, safety cutters, and Sterilox machine.
• Performs receiving duties including breaking down loads, verifying orders using invoices, inspecting quality, reporting shortages, stocking and rotating product; adheres to product temperature and storage guidelines and proper packaging techniques; processes administrative paperwork and maintains accurate department records.
• Accurately completes, maintains, and monitors daily log sheets, sales, labor, and other required paperwork and logs.
• Ensures proper temperature levels for product; complies with retail labeling laws, federal and state regulations, company and code dating policies.

Mid‑Senior level

Full‑time

Management and Manufacturing

Food and Beverage Services