Leander Plus Deli - Food Service Rep - Part-Time

Leander Plus Deli – Food Service Rep – Part-Time

Location:

Leander, TX

• Work hard and have fun while making customers feel welcome.
• Provide a well‑stocked, well‑maintained department while delivering superior customer service.
• Prepare, package, and merchandise fresh product daily while maintaining all department and food safety/sanitation standards.
• Serve as an owner in the company, demonstrating commitment, hard work, and focus on quality and customer service.

• Provide superior customer service.
• Take orders from customers by telephone or in person.
• Answer customer questions regarding products; assist with selections.

• Prepare, package, and merchandise fresh product effectively.
• Slice, package, label, rotate, and cull products for poor quality.
• Assist in technical areas as needed (e.g., basic set‑up and clean‑up processes).

• Use suggestive selling techniques and basic product knowledge to meet customer needs and build department sales.

• Clean and sanitize display cases.
• Operate and maintain equipment properly.
• Comply with H‑E‑B food safety and sanitation standards.
• Comply with department/store operating procedures.

• Record production and shrink to aid in production planning.
• Assist in technical areas as needed (e.g., baking, frying, and decorating).
• Cull bakery products for poor quality, expiration dates.

• Takes care of service counter customers.
• Uses ordering system applications.
• Uses Fresh Production Planner.
• Performs inventory management processes (MSI, PAW) as required.
• If applicable, ensures catering orders are prepared and ready in time for customer pickup.
• Performs all sanitation and maintenance tasks for deli slicers.

• Serve/package products at customer's request.
• Educate customers on preparation/reheating instructions of prepared foods.
• Pre‑package condiments (sauces, dressings) for prepared food items.
• Cut, slice, dice, chop food in preparation for chef.

• Minimum age 18 (mandatory).
• High school diploma or equivalent.
• Completion of company orientation and food safety and sanitation training upon hire.

• Knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine).
• Strong customer service, communication, and interpersonal skills.
• Reading, writing, planning and organizing skills.

• Constantly reach at waist, grasp; frequently stand, walk, reach at shoulder; occasionally sit, reach overhead, knee, floor, stoop, squat, crouch, kneel, stair climb, pivot, twist, push/pull with arms, pinch.
• Occasionally be exposed to wet, cold, hot conditions, loud noise.
• Demonstrate the ability to lift 50–70 lbs (Bakery) or 55–65 lbs (Deli) as applicable.
• Follow safe lifting limits and request assistance for heavy items.

• Seniority level:
  Entry level.
• Employment type:
  
  Part‑time.
• Job function:
  Management and Manufacturing.
• Industry: Retail.