Shift leader, Hospitality ​/ Hotel ​/ Catering

Description

Southern Food service Management is seeking qualified Shift Leader for dining units at the Fort Leavenworth Correctional Facility in Leavenworth, Kansas 66048
.

• Responsible for monitoring and supervising all Inmate Staff.
• Provide training to new DFA Staff.
• Direct job duties and work efforts for DFA staff.
• Ensure DFA Job assignments are scheduled and conducted properly throughout daily routine.
• Ensure all areas of dining facility cleanliness is maintained as required per Army Standards.
• Ensure proper Workplace Safety protocols and Standards are being adhered to by DFA Staff.
• Ensure employees are properly handling chemicals.
• Responsible for proper completion of cleaning schedules per Army Standards.
• Responsible for directing and placing DFAs in positions per the workflow requirements.
• Conduct duties in an orderly and professional manner and to standards of southern food service code of conduct.

• All areas inside and outside of the dining facility are clean and organized.
• All pot wash, clipper room equipment, chemicals storage and disposables storage.

• Wear assigned uniforms;
  Uniforms are to be clean and properly maintained with name badges and government IDs.
• Wear hairnets or other hair restraint in food service places, may not work with exposed boils or infected cuts, abrasions, or burns.
• May not work with acute respiratory illness and cannot work with contagious illness.
• Use disposable gloves and change per guidelines; smoking is only in designated areas.
• Fingernails are short and clean, not wearing loose hanging jewelry and trained on proper hand washing techniques.

• Mops are to be stored hanging without strings touching ground surface in Clean Sanitation/Wash Solution or in direct use.
• Towels used for cleaning are to be kept in clean wash solution.
• Disposable towels for sanitizing are to be kept in a clear sanitizer solution.
• Wash Towels/green buckets & Sanitizer Towels/red buckets or direct use.
• All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

We have a philosophy for each and every one on our service team to give something extra. A Southern Food service Management employee:

• Exhibits a positive, friendly and respectful attitude towards guests and other team members.
• Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
• Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
• Promotes a fun and efficient work environment, focusing on guest satisfaction.

#INDSJ

• Strength:
  Lift up to 20lbs
• Posture:
  Standing 70%, Walking 30%
• Movement of objects:
  Frequent
• Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing:
  Occasional
• Stooping:
  Occasional
• Reaching:
  Frequent
• Handling:
  Frequent
• Talking/Hearing:
  Frequent
• Seeing:
  Frequent
• Temperature Variation:
  Frequent