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Traveling Sous Chef for Southern Ohio

Job in Lebanon, Warren County, Ohio, 45036, USA
Listing for: Otterbein SeniorLife
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Traveling Sous Chef for Southern Ohio - NEW WAGES

Traveling Sous Chef for Southern Ohio - NEW WAGES

Lebanon, Ohio

This is primarily a Monday - Friday position. Overview

Otterbein is seeking a Traveling Sous Chef
! This is an exciting position with the responsibilities of working with our communities Executive Directors and Executive Chefs. You will assist in the supervision, preparation, and cooking of various food items. Otterbein is Senior Living Organization with 9 CCRC communities in Ohio/Indiana with full-service kitchens and dining rooms.

At Otterbein, you’re more than an employee, you’re a Partner in Caring. Together, we work side by side toward a shared goal: delivering person-centered care that respects every resident and the choices they make.

Whether in our vibrant communities, our welcoming small house neighborhoods, Home Health, Hospice or Home Office, we provide the highest level of compassionate, quality care.

Join our team of Partners who are talented, kind, wise, funny, spirited, generous, endearing, and truly one-of-a-kind.

Responsibilities
  • Excellent customer service is a must!!
  • Helps oversees the activities of the kitchen staff and monitors all food production and presentation.
  • Trains and assists staff in proper procedures and policies.
  • Strong leadership skills.
  • A wide degree of creativity and latitude is expected.
  • Ordering and inventory.
  • Requires an understanding of federal, state and local food and safety regulations.
Qualifications
  • Understand the use and maintenance of various kitchen equipment. Working knowledge of Microsoft Office, Outlook, and Excel. Excellent record of kitchen and staff management.
Education:

A degree in Culinary Science or related certificate would be a plus.

Licensure:

Serv Safe certification.

Experience:

2 to 5 year’s cooking experience in LTC or similar setting preferred.

BENEFITS*
  • Medical Insurance with free virtual doctor visits
  • Pet Insurance
  • Life Insurance
  • Employee Assistance Program (EAP) for personal and professional support
  • 401(k) Retirement Savings Plan with company match
  • Paid Time Off (PTO) that accrues immediately from day one
  • Paid Holidays for a healthy work-life balance
  • Access to Daily Pay
    , enabling you to access up to 100% of your earned wages on a daily basis
  • Tuition Reimbursement up to $5,250 per year for ANY field of study
  • Tuition Discounts through exclusive partnerships with the University of Cincinnati, University of Toledo, and Hondros College
  • Employee-Sponsored Crisis Fund available for those facing unforeseen challenges
  • Legal & Identity Theft Protection
Growth & Development
  • University Partnerships with University of Cincinnati, University of Toledo, and Hondros College for exclusive tuition discounts
  • Multiple Partner Discounts available for various products and services through Access Perks
  • Access to 1,000s of hours of personal and professional development material through Right Now Media @ Work

* Some benefits, including PTO and tuition reimbursement, are based on hours worked.

Apply today and begin a meaningful career as a Traveling
Sous Chef at Otterbein!

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