Front House Leader--Assistant Manager

Front of the House Leader – Assistant Manager

Demos’ Restaurant is an independent, family‑owned group where the Assistant Restaurant Manager works directly with the general manager and owners in a fast‑paced, fun, service‑driven culture to provide a unique experience to our customers and staff. We value respect, integrity, accountability, morality, humility, consistency, dependability, courage, dedication and discipline. You are part of the family.

• Uphold and exemplify our purpose statement and values.
• Increase sales through customer satisfaction.
• Enforce systems in place and ensure others, including managers, obey them.
• Monitor and enforce all details.
• Ensure organization.
• Identify and correct wasteful practices.
• Treat all employees fairly, firmly, and friendly.
• Be a moral leader for your staff.
• Train all staff.
• Assist staff when needed.
• Maintain and enforce discipline.
• Always have a plan B, C and
  
  D.
• Enforce safety procedures.
• Maintain uncompromising commitment to quality.
• Maintain good appearance of staff and building.
• Be dependable: do what you are supposed to do when you are supposed to do it, whether your supervisor is present or not.

Ideal candidate will possess a genuine desire to serve others, excellent people skills, problem‑solving skills, high standards, a strong work ethic and a continuous drive to improve. Prior restaurant experience required, preferably in a high‑volume, full‑service environment.

• Competitive salary based on experience and performance.
• Performance‑based bonus plan.
• Comprehensive Management Training Program.
• Reasonable work hours.
• Complete healthcare package:
  Medical, Prescription, Dental, Vision, Life, and Long‑Term Disability.
• Retirement Incentive Savings program with matching contributions.
• Corporate Chaplains program for you and your family.
• Generous paid time off including vacation, personal and sick days.
• Paid holidays – Thanksgiving, Christmas Eve and Christmas Day.

Great food always has a history. Ours began in 1943 when, at the age of 9, Jim Demos began working with his father Pete in their small, family‑owned restaurant in Birmingham, Alabama. As a Greek immigrant family, the Demos knew the importance of offering exceptional food with authentic ingredients at quality prices. We have spent many years developing and collecting authentic recipes from our family, many parts of the country and overseas.

Being part of a family that is rich in restaurant traditions has afforded us the opportunity to establish our restaurant as a place where people can enjoy a unique dining experience – one that features exceptional service and a variety of heritage dishes, all handmade with fresh ingredients and served in generous portions. To learn more about Demos’ Restaurant, please visit  or check us out on Facebook, Twitter, Linked In or Instagram.

Mid‑Senior level

Full‑time

Management and Manufacturing

Restaurants