Teacher - Chef Skills; Part Time

About The Role

Leeds City College are recruiting for a Teacher of Chef Skills to join our team.

As our school continues to expand, we are looking for a team member who can inspire and support the next generation of chefs and hospitality professionals, helping students grow in confidence, creativity, and professional standards throughout their learning journey.

This is a fantastic opportunity for someone looking to step away from the hospitality industry while still showcasing their knowledge, experience, and culinary skills to the next generation of aspiring chefs.

A recognised teaching qualification is essential for this role, as you will be delivering the WJEC Level 1/2 Vocational Award in Hospitality and Catering (Technical Award). Applicants must therefore hold an appropriate teaching qualification and have experience of delivering vocational qualifications within hospitality and catering.

The School of Travel, Food and Drink is a leading provider of education and training for young people looking to build successful careers in the hospitality and catering industries. We pride ourselves on delivering high-quality, industry-relevant teaching that equips learners with the practical skills, knowledge, and confidence needed to thrive in this fast‑paced and creative sector.

Please note, this is a part time (22.2 hours per week) role. The pro‑rated salary is £19,149 with progression to £21,547.

• Deliver engaging lessons across the WJEC Level 1/2 Vocational Award in Hospitality and Catering (Technical Award), alongside Level 1 to Level 3 Culinary Skills and Professional Cookery courses.
• Share your real‑world culinary and hospitality experience to bring learning to life.
• Support learners to develop practical kitchen skills, creativity, teamwork, and confidence for careers in the catering and hospitality industry.
• Assess learner progress and provide constructive feedback to support student growth and achievement, including assessment requirements within the WJEC qualification.
• Inspire and motivate young people to explore opportunities within the culinary and hospitality sector.
• Contribute to curriculum development, ensuring content reflects current industry trends, techniques, awarding body requirements, and professional standards.
• Work collaboratively with colleagues and industry partners to enhance the learner experience and create industry‑relevant opportunities.

We are seeking a passionate and knowledgeable individual to join our team and help inspire the next generation of chefs and hospitality professionals. This role is ideal for someone who brings strong industry experience and is motivated to share their culinary expertise with learners.

• Previous industry experience within professional cookery, hospitality, or catering environments
• Experience working in restaurants, hotels or similar kitchen operations
• Strong practical chef skills and up‑to‑date knowledge of industry standards and food preparation techniques
• A genuine passion for teaching, mentoring, and developing young people
• Strong communication and interpersonal skills

The group offers a range of excellent benefits, including:

Curriculum and Management: 44 days plus bank holidays
Curriculum support and business support: 39 days plus bank holidays

Teachers’ Pension Scheme
Local Government Pension Scheme
People’s Pension Scheme

Annual staff conference plus 2 additional staff development days.

Family Friendly Policies, discounted onsite spa (Printworks) and gym (Park Lane).

Discounted travel available through Metro card, Northern Rail, First Bus, Arriva Bus and Cycle to work schemes.

Please speak to the recruiting manager regarding flexible opportunities as these differ between roles.

Leeds City College is one of the largest further education institutions in the country and is one of the biggest providers of…