Food Technologist

Job Overview

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• Work on Customer Briefs to develop recipes within the company and customer guidelines
• Prepare samples in a hygienic and accurate manner
• Prepare paperwork to accompany samples (Labels, Submission Sheets, Sample Advice Notes)
• Enter recipes on FDL system
• Work with Procurement and Technical Teams to assess new raw materials
• Follow the Lab Health and Safety procedures, use equipment in an appropriate manner
• Understand relevant factory processes and attend factory trials and product launches
• Assist with shelf‑life trials to set microbiological and organoleptic standards
• Support with visits from customers
• Liaise with internal teams (operations, supply chain, commercial and technical)
• Support the Innovation Team in projects as required

• Positive attitude and willingness to learn
• Ability to handle multiple projects and work under pressure
• Accuracy
• Flexibility to travel to other sites, sometimes at short notice

• Educated to degree level in Food Science or Technology or similar
• Industry experience (including as part of a degree)
• Knowledge of Food hygiene and HACCP

Associate

Full‑time

Product Management

Food and Beverage Manufacturing