Head Chef

Company:
Gilpin Spice, Gilpin Hotel and Lake House

Location:

Cumbria

Salary: from £45,000 to £50,000 depending on experience, plus structured gratuities

Bedrooms: 36

Food Type: 2

AAR Pan Asian food

Accommodation:
Accommodation is available

Start Date:

March 2026

Join the rhythm of our
Michelin-recommended
pan-Asian kitchen at
Gilpin Hotel & Lake House.

Set within the
five‑star Gilpin Hotel & Lake House
, Gilpin Spice is a2‑AA‑Rosette
,
Michelin- recommended
open‑plan restaurant serving pan‑Asian dishes with flair, fire, and finesse. It’s fast-paced, full of personality, and loved by guests for its immersive, relaxed luxury. We’re now looking for an exceptional
Head Chef
to lead this exciting restaurant into its next chapter.

The Role of Head Chef:

As Head Chef, you’ll take ownership of the kitchen – driving creativity, consistency, and an outstanding guest experience. You’ll lead a talented brigade, develop menus that celebrate the spice trail, and ensure the highest standards of quality, safety, and organisation.

What You’ll Be Doing as a Head Chef:

• Leads and inspires the Gilpin Spice kitchen team.
• Manages kitchen operations, stock, GP, and compliance.
• Trains, develops, and mentors chefs and kitchen porters at all levels.
• Collaborates with senior leadership on strategy, guest experience, and brand evolution.
• Upholds Gilpin’s values of warmth, excellence, and genuine hospitality.

What We’re Looking For:

• A Head Chef or strong Sous Chef ready to take the next step.
• Deep knowledge of Asian flavours and cooking techniques.
• A creative, energetic leader who thrives in a busy open kitchen.
• Someone who values people, culture, and team development.
• Someone who will lead the kitchen with an unwavering commitment to food safety, legislative compliance, and the highest operational standards.
• A passion for delivering exceptional food with consistency and flair, whilst enhancing the guest experience at every opportunity.

What We Offer:

• The chance to be part of a driven and collaborative team.
• Ongoing training and development opportunities.
• Meals on shift, uniform, generous gratuities.
• The pride of contributing to a property recognised with5 AA Red Stars
  , and
  two Michelin Keys
  .
• The prestige of working within two of the world’s most respected hospitality networks:
  Relais & Châteaux and Pride of Britain Hotels.

If you’re ready to bring your talent, imagination, and leadership to one of the region’s most exciting restaurants, we’d love to hear from you.