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Chef de Partie Hotel Discounts

Job in Leeds, West Yorkshire, ME17, England, UK
Listing for: RGIT Australia
Full Time position
Listed on 2026-08-29
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Food & Beverage
  • Hospitality / Hotel / Catering
    Cook & Chef, Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 31000 GBP Yearly GBP 31000.00 YEAR
Job Description & How to Apply Below
Position: Chef de Partie | £31,000 | Free Meals | Hotel Discounts |

Posted 14 Aug 2026

Description

Leeds

Salary & Benefits
  • £31,000 per year + Tips
  • Company pension scheme
  • Discounted hotel stays across a luxury hotel collection
  • Discounted food and drink across the portfolio
  • Free meals whilst on duty
  • Free on-site parking
  • Incremental holiday entitlement
  • One additional celebratory day off each year
  • Training and development opportunities
  • Career progression within a growing hospitality group
  • Employee Assistance Programme
  • Cycle to Work scheme
  • Retail and gym discounts
  • Company events
  • Employee of the Month recognition programme
Job Type

Full-Time | Permanent

About the Role

We are looking for a talented and passionate Chef de Partie to join the kitchen team at a beautiful country estate hotel in Leeds.

Working alongside an experienced and creative Head Chef, you'll take responsibility for running your own section while producing high-quality dishes using fresh ingredients. This is an excellent opportunity for a chef looking to continue developing their skills within a supportive, professional kitchen that encourages creativity and progression.

If you're passionate about modern British cuisine, thrive in a fast-paced environment and take pride in producing consistently excellent food, we'd love to hear from you.

Key Responsibilities
  • Run your own kitchen section during preparation and service
  • Prepare and cook dishes to consistently high standards
  • Maintain excellent presentation and portion control
  • Ensure food safety and hygiene standards are met at all times
  • Manage mise en place and daily preparation
  • Support and mentor junior members of the kitchen team
  • Assist with stock control and minimise waste
  • Work closely with the wider brigade to deliver smooth service
  • Contribute ideas towards menu development and seasonal specials
What We're Looking For
  • Minimum two years' experience in a Chef de Partie or similar role
  • Passion for fresh food and modern British cuisine
  • Strong organisational and time-management skills
  • Calm, professional approach during busy service periods
  • High standards of food presentation and attention to detail
  • Positive attitude with a willingness to learn and develop
  • Excellent communication and teamwork skills
Why Join?

This is an excellent opportunity to join an established country estate hotel where quality food, teamwork and professional development are at the heart of the kitchen.

You'll work alongside an experienced Head Chef within a supportive brigade, gaining exposure to modern cooking techniques while enjoying genuine opportunities for career progression within a respected hospitality group.

About Chefs for Chefs

Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality or disability.

We operate as both an employment agency and an employment business.

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