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Sous Chef — Lead & Create in Kitchen
Job in
Leeds, West Yorkshire, ME17, England, UK
Listed on 2026-08-30
Listing for:
Aimbridge Hospitality EMEA
Part Time
position Listed on 2026-08-30
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
Aimbridge Hospitality EMEA is seeking a proactive Sous Chef to support the Head Chef in delivering high standards across all service periods at Holiday Inn Bournemouth. You will lead by example, coaching junior chefs and ensuring each dish leaves the kitchen with pride and consistency.
The role combines creativity, organisation and commercial awareness, working with colleagues across the hotel to deliver exceptional food experiences while maintaining profitability and strong kitchen standards.
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