Creative Breakfast & Lunch Chef - Fresh Seasonal Menus
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Seasonal / Summer
Thomas Franks is recruiting a talented Chef for a new B&I site in Hucknall. The role is full-time, Monday to Friday, 40 hours per week, with a salary of £28,000 per annum and free on-site parking.
You will work with fresh seasonal ingredients, cook from scratch, and follow brand standards across breakfast and lunch service. You will be part of a supportive team with opportunities for training and career progression.
All applicants must have the right to work in the UK.
We have an opening for a Creative Breakfast & Lunch Chef
- Fresh Seasonal Menus in United Kingdom within Other.
This posting is for the Creative Breakfast & Lunch Chef
- Fresh Seasonal Menus role at Thomas Franks Ltd., based in United Kingdom.
We are looking to fill the Creative Breakfast & Lunch Chef
- Fresh Seasonal Menus position at Thomas Franks Ltd. in United Kingdom.
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