Head Chef – Brasserie Lead Seasonal Menus & Events
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen
RGIT Australia is looking for an experienced Head Chef to lead a contemporary Brasserie in North Leeds within a busy hotel. The kitchen focuses on seasonal menus and locally sourced produce and caters for a variety of dining experiences.
The successful candidate will manage kitchen operations, food production, and menu innovation while supporting events and ensuring a high-quality dining experience in a fast-paced environment.
We have an opening for a Head Chef – Brasserie Lead for Seasonal Menus & Events in Leeds, England, United Kingdom within Bio & Pharmacology & Health, Other.
All applications are reviewed carefully by our team.
The position is based in Leeds, England, United Kingdom.
This opportunity is part of our work in Bio & Pharmacology & Health, Other.
The advertised compensation is 30.000 - 50.000.
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