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Duty Manager

Job in Leeds, West Yorkshire, ME17, England, UK
Listing for: Prezzo Italian
Full Time position
Listed on 2026-10-12
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 12.99 - 13.5 GBP Hourly GBP 12.99 13.50 HOUR
Job Description & How to Apply Below

BIG NEWS, LEEDS! Something exciting is cooking…

Prezzo Italian is coming to Leeds White Rose, and we are looking for an incredible new team to help us launch with a bang! We are officially recruiting for General Managers, Assistant Managers, Duty Managers, Chefs, and more.

If you want to be part of a brand-new opening, serve delicious Italian classics, and work with a team that feels like family, we want to hear from you.

EXCLUSIVE OPEN DAY:
Tuesday, 27th October

The best part Shortlisted candidates will be invited to our exclusive Open Day on 27th October (location to be confirmed closer to the date) to meet the team and fast-track your application!

So… what are you waiting for?

Opportunities like this don't come around often.

Step Up. Lead the Shift. (Duty Manager)

£12.99per hour (£13.50 when you work as Manager on Shift) & Perks

Ready to bridge the gap between the floor and management? At Prezzo, we’re looking for a high-energy
Duty Manager
to take the next step. This is your chance to bring your personality to leadership, learn the business, and work with an incredible, like-minded team where having fun is part of the job.

Why Join Prezzo Italian?
  • The Rewards:Earn a higher rate when leading shifts.
  • Big Perks:Free meals on shift, your birthday off, and 50% off food for you and your crew.
  • Fast-Track Your Career:Structured training to get you ready for Assistant Manager and beyond.
  • The Extras:Wellbeing support, GP helpline, and exclusive hospitality rewards.
The Role

You are the heartbeat of the shift. As a keyholder, you’ll open and close the restaurant, lead the team when the GM is away, and ensure every guest experiences our "Hospitality Magic." You’ll master the "behind-the-scenes" stuff—like cashing up and compliance—while staying front-and-centre as a role model for the team.

What You’ll Bring :
  • Hospitality Pro:You’ve got solid experience as a server or supervisor and you’re ready for more.
  • Natural Leader:You’ve got the confidence to lead a team through a buzzing, busy service.
  • Great Energy:You’re reliable, positive, and passionate about making people smile.
  • Growth Mindset:You’re eager to learn the operational side of a successful restaurant.

Ready to lead with heart and level up your career?

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