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Associate Director of Dining Services - Independent Living

Job in Leesburg, Lake County, Florida, 34749, USA
Listing for: LAKE PORT SQUARE SENIOR LIVING, LLC
Contract position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Hotel Management
Salary/Wage Range or Industry Benchmark: 60000 - 70000 USD Yearly USD 60000.00 70000.00 YEAR
Job Description & How to Apply Below

Associate Director of Dining Services - Independent Living

Lake Port Square, Leesburg, FL offers a full‑time Associate Director of Food & Beverage role with a salary range of $60,000–$70,000.

Do any of these sound like your next challenge: you love food, hospitality, and leadership, but also value reasonable work hours? Lake Port Square is hiring an Associate Director to lead daily dining operations across two main dining rooms, a new restaurant debuting in early 2026, and a new banquet and event space. If you enjoy building great teams, elevating resident dining, and being part of something growing, this role could be a great fit.

What

You’ll Be Doing (Most Days)
  • Oversee daily food & beverage operations in Independent Living
  • Partner with the Executive Chef and leadership team to deliver consistent, high‑quality dining
  • Support and lead a professional, hospitality‑driven service team
  • Manage special events, banquets, and resident experiences
  • Ensure menus, service, and execution meet nutritional, regulatory, and budget standards
  • Walk the dining rooms, talk with residents, and listen to feedback
  • Help drive resident satisfaction, engagement, and occupancy through great food and service
What We’re Looking For
  • 3+ years of food & beverage leadership experience
  • Hospitality mindset with attention to detail
  • Food safety certification (CDM a plus)
  • Senior living experience preferred—though not required if hospitality experience is strong
  • Strong people‑leadership skills—capable of building teams rather than just scheduling
Why Lake Port Square?
  • Upscale senior living community on a 78‑acre lakefront preserve
  • Growth ahead with a new restaurant and new banquet space
  • Stable hours, supportive leadership, focus on quality—not chaos
  • A chance to help shape what dining looks like here, not just maintain it

We’d love to meet you if you’re passionate about hospitality, food, and leading teams, and want a setting that values balance and excellence.

EEO Employer | Non‑Clinical

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Position Requirements
10+ Years work experience
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