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Culinary Lead Hospital Catering

Job in Leesburg, Loudoun County, Virginia, 22075, USA
Listing for: Compass One Healthcare
Full Time position
Listed on 2025-12-14
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
Position: Culinary Lead for High-Volume Hospital Catering
A national food service company is seeking a Sous Chef for its Leesburg, VA location. The ideal candidate will oversee the culinary department, assist in menu planning, and manage the preparation of various food items. Preferred qualifications include an A.S. degree or equivalent experience, along with culinary management experience. Benefits include medical, dental, retirement plans, and flexible time off.

This role offers a great opportunity for culinary professionals eager to innovate in a dynamic kitchen environment.
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