Weekend Kitchen prep cook
Listed on 2026-01-12
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Restaurant/Food Service
Catering
The Cook is expected to perform position-related duties that include, but are not limited to:
Ensure food, food preparation, equipment, and storage areas are maintained in accordance with the sanitation requirements.
Review residents’ diet information and care plans and discuss with Food service Director as necessary to make appropriate changes.
Monitor portion control guidelines for individual residents.
Maintain sufficient inventory as specified by state licensure bureau, and purchase food items within budgeting parameters.
Stock and store food items as specified by state licensure bureau.
Retrieve dishes and utensils following meals and ensure all dishes and utensils are washed and properly sanitized.
Complete weekly grocery inventory and shopping lists.
Complete substitution log if applicable.
Post weekly menus.
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