Pizza Dough Prep Crew
Listed on 2026-01-01
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Restaurant/Food Service
Cafe / Restaurant, Cook & Chef
Description Qualifications
- No baking experience is necessary
- Valid Food Handlers Certificate
A typical day as a Via 313 dough prep team member consists of making sauces, shredding cheeses, and most importantly, mixing & pressing dough! This is all done in the small kitchen at our restaurant. As we are such a small group (3-5 people), you will wear more than one hat throughout your shift. You will create pizzas with ease on top of being an integral part of this family environment.
You'll also have plenty of opportunities for growth if you're up for it!
No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region.
We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities.
We use eVerify to confirm U.S. Employment eligibility.
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