Evening Shift Team Member Front of House

Description

Team members are among the most important ambassadors of Costa Vida. Your willingness to step in where needed ensures a smooth working environment. The Front of House Team Member function will consist of the following roles:
Cashier, Lobby, Line Cook, Expeditor, Salad, Drive Through, To Go, and other non-management roles as assigned for example;
Runner, Flat Top, Char Grill, Dishwasher, Tortilla, Cold Prep.

• Assumes responsibility for ensuring that their assigned position for their shift meets business standards and we can appropriately serve the guest any food item on our menu.
• Greet the guest, and understand the guest comes first.
• Serve with a smile and make eye contact.
• Assumes responsibility for preparing food safely and per Costa Vida standards.
• Follow menu builds and recipes.
• Comply with appropriate cleaning and sanitizing of workstation.
• May input data into a food safety checklist system.
• Assumes responsibility in working multiple positions as stated above in the General Position Summary.
• With assistance from management positions, the team member may learn a variety of roles and may work several different positions in one shift.
• Assumes responsibility for related duties as required or assigned.
• Assist with packaging and delivering catering orders.
• Assist with receiving and organizing food deliveries.
• Work closely with other kitchen staff to coordinate food production and ensure timely delivery of orders.

Education/Certification: Food Handler permit.

Experience

Required:

• Proven experience as a cook, preferably in a bulk or high-volume kitchen environment.
• Strong knowledge of food preparation techniques and safety standards.
• Ability to follow recipes and instructions accurately.
• Ability to weigh and measure food accurately.
• Excellent time management skills and the ability to multitask in a busy kitchen.
• Strong communication skills and a team-oriented attitude

Skills/Abilities:

• Ability to stand for long periods and lift heavy items (up to 50 lbs).

Finger dexterity: Using primarily just the fingers to make small movements such as typing, picking up small objects, or pinching fingers together.

Talking: Especially where one must convey detailed or important instructions or ideas accurately, loudly, or quickly.

Average Hearing: Able to hear average or normal conversations and receive ordinary information.

Average Visual Abilities: Average, ordinary visual acuity necessary to prepare or inspect documents or products or operate machinery.

Physical Strength: Ability to stand for long periods and lift heavy items (up to 50 lbs).

Environment: Capable of working in a hot, fast-paced kitchen environment.

Reasoning Ability: Ability to deal with a variety of variables under only limited standardization. Able to interpret various instructions.

Mathematics Ability: Ability to perform basic math skills.

Language Ability: Ability to read a variety of books, magazines, instruction manuals, atlases, and encyclopedias. Ability to prepare memos, and reports using proper punctuation, spelling, and grammar. Ability to communicate distinctly with appropriate pauses and emphasis; correct pronunciation (or sign equivalent); and variation in word order using present, perfect, and future tenses.