Shift Manager

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This posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s USA.

McDonald’s company‑owned and independent Owner‑Operator restaurants are staffed by great people. We are looking for individuals interested in a satisfying career with competitive benefits, growth, and advancement opportunities.

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training

Managers lead shifts every week, ensuring fast, accurate, friendly service. Shift managers provide leadership to crew and other managers, monitor performance, maintain safety and profitability, and communicate with the next Shift Manager.

Previous leadership experience preferred, ideally within restaurant, retail, or hospitality environments. Must be 18 years or older and able to maintain a flexible schedule.

• 15–25 days paid vacation
• 10 paid holidays and an 8‑week sabbatical every 10 years
• Education through Archways to Opportunity, including high school degree, college tuition assistance, and ESL classes
• Medical, dental, and vision coverage
• Pre‑tax flexible spending accounts
• Short‑ and long‑term disability, life and accident insurance
• Paid leaves of absence
• Service awards
• Employee Resource Connection
• Adoption assistance
• Matching gifts program

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee. I recognize that the independent franchisee is responsible for all employment matters and that McDonald’s USA will not receive my application.

• Entry level

• Full‑time

• Management and Manufacturing

• Restaurants