Sous Chef - Elevate Menus, Lead Kitchen & Training
Listed on 2026-10-13
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Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Cook & Chef, Catering
Ibis Landing Golf & Country Club in Lehigh Acres, FL is seeking a driven Sous Chef to join a fast-paced hospitality-focused property under Troon. You will oversee food preparation for a kitchen area, supervise staff, and help uphold quality and costs.
Compensation is $26.00 hourly with benefits eligibility, including healthcare, retirement plans, and paid time off. Nights and weekends required. This role offers growth within a global leader in golf and community management.
The Sous Chef
- Elevate Menus, Lead Kitchen & Training position in the Other field is open for applications.
Step into the Sous Chef
- Elevate Menus, Lead Kitchen & Training role at Ballenisles Country Club, Inc. in Lehigh Acres, FL, United States and grow with us.
Please review the full job details above before applying.
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