Hygiene Supervisor

Hygiene Supervisor

Location:

Derby

Job Type: Permanent

Food Production

• Manage the team of Hygiene Operatives to include the organisation of duties, motivation, communication, and safety, in line with Company requirements.
• Manage the daily resource rotas and arrange relevant cover as necessary to ensure a full complement of staff is available each shift as required.
• Support and collaborate with Operations team to maintain in-shift Hygiene support throughout the Production, Warehouse and amenities processes.
• Proactively ensure that all tasks assigned to the team fall in line with site schedules in order to maintain KPI’s and achieve set targets.
• Ensure all hygiene documentation is completed and audited daily.
• Demonstrate and drive safety standards across the team, in line with Company H&S requirements.
• Conduct investigations and carry out disciplinaries with staff as required.
• Assist the Hygiene Manager in managing staff performance.
• Assist the Hygiene Manager with the recruitment process for new staff as and when necessary, in line with internal recruitment policies.
• Assist the Hygiene Manager with staff development, to include on-the-job training, probation reviews and onboarding. This also includes the training and induction of temporary staff.
• Prepare reports for management on present standards and areas for improvement.
• Assist in the preparation of the site and documents for any scheduled or unscheduled visits or audits.
• Play an active part in the continuous improvement of the team’s delivery of quality, service, safety and hygiene.
• Reach and maintain hygiene targets and key business performance indicators.

Pay: £35,731,80 per annum

Any lawful deductions will be explained clearly before engagement. Statutory deductions such as Tax, National Insurance, and pension contributions (where applicable) will apply.

• Days:
  Monday - Friday
• Hours:
  
  05:00 - 15:00

• Relevant food hygiene qualification to at least level 2
• Previous experience supervising a Hygiene department
• Food industry experience advantageous
• Ability to plan and schedule cleaning tasks
• Good verbal communication and numeracy skills
• IT literate
• H&S experience
• COSHH
• Flexibility with shifts and hours due to scheduled and unscheduled visits / audits and production scheduling

Essential:
Ability to follow instructions, work safely, and meet the standards required for the role.

• Free parking on site
• Canteen and catering on site
• Overtime opportunities
• PPE

We welcome applications from all suitably qualified individuals and comply with the Equality Act 2010.