Hygiene Supervisor

Overview

Our Hygiene Supervisors at Geary's ensure our bread is produced and packaged in a clean and food-safe environment. You will lead the Hygiene team to meet daily, weekly and monthly cleaning and hygiene standards, and support continuous improvement in food safety culture.

• Ensure the Hygiene team adheres to all processes and controls (including COSHH regulations); update documents and write CICs and SOPs as required
• Adhere to a daily, weekly and monthly cleaning schedule and ensure all tasks are completed to the required standard to meet BRC and customer requirements
• Ensure all equipment and tools used are safe; report any damage and ensure PPE is fit for purpose
• Meet business KPIs and drive a strong, non-compromising Health and Safety culture
• Drive continuous improvement across the business' approach to Food Hygiene
• Develop and train a team of operatives, identify and remedy training gaps
• Liaise with labour agencies and provide feedback on performance and service levels
• Communicate effectively with other departments in the wider business
• Take an active role in audits and high-profile visits; deputise for the Shift Operations Manager when required
• Move around a busy bakery and perform manual and non-manual tasks as required

• Great communication skills
• Good understanding of Food Safety, Health and Safety and COSHH
• Experience in a similar role within food manufacturing (bakery experience is a plus)
• A passion to learn and develop; resilience and tenacity to drive motivation
• Experience in leading and supporting a team
• Flexible approach to working hours
• All applicants must have the right to work in the UK at the time of interview and for the duration of employment