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Sous Chef - Lead Kitchen, Menu Creation & Mentorship

Job in Leicester, Leicestershire, LE1, England, UK
Listing for: The Highcross Lp
Full Time position
Listed on 2026-02-15
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading restaurant in Leicester seeks an experienced Sous Chef to oversee daily kitchen operations, maintain high culinary standards, and support the Head Chef. Responsibilities include supervising kitchen staff, managing food preparation, and ensuring compliance with food safety regulations. Ideal candidates should have culinary leadership experience, strong cooking knowledge, and excellent communication skills. This is an exciting opportunity to contribute to a dynamic kitchen team in a vibrant culinary environment.
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