Chef de Partie - Blue Bell Inn

Why work for us?

• Work/ Life Balance?
  
  A genuine belief in work/life balance and an understanding of working together to promote flexibility
• Bonus?
  
  Up to 15% of salary able to be achieved on a quarterly basis
• Tips?
  
  A Tronc scheme with 100% of gratuities distributed to our teams every week via Tip Jar
• Financial Support?
  
  Access wages as you earn them through Wagestream,
• Development?
  
  Inspirational career development programmes
• Recognition?
  
  Dedicated reward and recognition platform
• Discounts?
  
  Food and Accommodation discounts nationwide
• Personal support?
  
  Employee assistance programme and wellbeing support

This isn’t just another Chef de Partie job — this is your chance to be part of a kitchen team that lives and breathes our core values

Driven by People, Inspired by Innovation and Crafted for Guests.

Here, we don’t just want a Chef de Partie, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it.

If you want ownership, development, and a role that respects your craft, you’re in the right place.

Nestled in the picturesque village of Rothley, The Blue Bell Inn is a beautifully refurbished 18th-century pub that seamlessly blends historic charm with modern comfort. Located in a conservation area, this establishment offers guests a warm and inviting atmosphere, featuring original architectural details complemented by contemporary furnishings.
The interior boasts cozy dining areas with roaring wood-burning stoves, creating an ideal setting for both casual meals and special occasions. The pub also features a shaded patio area, perfect for al fresco dining during warmer months.
The food offering is the heart of The Blue Bell. The menu showcases a delicious selection of traditional British pub classics, including hearty pies, succulent grilled steaks, and delectable Sunday roasts with all the trimmings. The open kitchen and adjoining pizza oven give diners a fun and interactive dining experience.
The bar serves a variety of real ales, fine wines, and craft beers, ensuring there's something to satisfy everyone.
For hospitality professionals seeking to join a dedicated team in a thriving environment, The Blue Bell Inn offers an excellent opportunity to be part of a venue that values tradition, quality, and outstanding guest experiences.

• Prepare and present dishes to the highest standard across your section
• Maintain excellent food hygiene and kitchen safety practices
• Support the Sous Chef and Head Chef in day-to-day operations
• Contribute to menu development with seasonal and creative ideas
• Help train and guide junior kitchen staff

• Previous experience as a Chef de Partie or strong experience as a Commis ready to step up
• A genuine love of cooking and attention to detail
• Team player with a positive attitude and strong communication skills
• A calm head under pressure and a drive to continuously improve
• Food hygiene certificate (Level 2 minimum preferred)

Ready to work in a kitchen that runs on trust and talent? Apply now and let's talk about where your skills could take you next. INDMP