Chef de Partie – TP

A Chef de Partie is required for this family run country pub, providing a diverse menu of traditional cooked regional dishes from seasonally fresh food. The Third Chef will work closely with a talented team to ensure service times run smoothly and the kitchen paperwork is all up to date. Service is Lunch & Dinner for 60 – 120 covers.

Requirements:

The ideal candidate for this Chef de Partie role will have approximately 3-4 years experience at a similar styled, volume, fast paced, fresh food property, where you have demonstrated excellent standards. An enthusiastic, hands on chef that is creative, confident and a good team player.

Benefits Include:

• Share of tips

Due to the location of this pub it is essential that you have your own transport.

* This is a permanent role*

If you are interested in this position, please send your CV to  and our consultant Tony Papa will do his utmost to assist you in your search for employment.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.