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Commis Chef

Job in Leicester, Leicestershire, LE1, England, UK
Listing for: Sodexo
Full Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 12.71 GBP Hourly GBP 12.71 HOUR
Job Description & How to Apply Below

We're experience makers
.

And food fanatics.

And we're
hiring Commis Chefs to join the team at Brighton & Hove FC.

Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return we'll give you all you need to thrive. Because at Sodexo Live! We're so much more.

Be part of something
greater.

This opportunity will be to join the team for the 2026 Football Season. With the opportunity to work at Matchdays and Non matchdays, this is a great opportunity for driven individuals to succeed in a fast and innovative catering facility.

We are looking for outstanding customer focused individuals to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression. Ideally you will have worked within the sector previously and have a good foundation and knowledge of food preparation.

Package Description
  • £12.71 Per hour
  • Flexible working
  • Match Days and Non-Match Days (C&E Events) which includes evening & weekend shifts
Main Responsibilities
  • To Support the Head Chef in delivering required standards of food and kitchen operation.
  • Support and assist any kitchen section to the required standards set by management
  • Ensuring that company Personal and Food Hygiene, Health and Safety Standards, policies and procedures are adhered to at all times.
  • Ensure food is hot, fresh and ready for service at the correct time
The Ideal Candidate
  • Calm under pressure
    :
    Maintains control and clarity in a high-pressure environment, especially during peak service
  • Organisation & efficiency
    :
    Able to manage multiple kitchen operations, ensure smooth service delivery, and maintain consistent standards
  • Culinary expertise
    :
    Strong background in high-volume, quality food preparation with a passion for fresh, innovative dishes
  • Attention to detail
    :
    Delivers food presentation, hygiene, and safety to the highest standards
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