Sous Chef

Sous Chef – Hoar Cross Hall, Staffordshire

Hoar Cross Hall is one of the UK’s premier Spa and Hotel destinations, home to award‑winning experiences, exceptional dining, and a proud heritage of warm hospitality. We are looking for an experienced and passionate Sous Chef to join our talented culinary team and help us deliver outstanding dining experiences for our guests.

If you are driven, creative, and thrive in a high‑quality kitchen environment, this is an exciting opportunity to develop your career within Barons Eden.

As Sous Chef at Hoar Cross Hall, you will take a leading role in supporting the daily operations of the kitchen. Working closely with the Head Chef, you will help manage the team, maintain exceptional food standards, and ensure the smooth, efficient running of all kitchen activities. In the Head Chef’s absence, you will confidently step up to take full responsibility for the kitchen.

Leadership & Kitchen Management

• Supporting and deputising for the Head Chef in daily kitchen operations.
• Providing leadership, motivating the kitchen team, and maintaining a positive and professional working environment.
• Supervising, training and developing kitchen staff, ensuring high standards of performance.
• Assisting with rota planning, ensuring the kitchen is appropriately staffed to meet business demands.

Food Quality & Menu Development

• Ensuring all dishes served across the restaurant and buffet areas meet Hoar Cross Hall’s high standards.
• Maintaining excellent presentation, consistency, and quality in every dish.
• Contributing ideas for monthly menus and supporting the design and development of dishes using the freshest ingredients.
• Working alongside the Head Chef to minimise waste and ensure cost‑effective food production.

Stock Control & Supplier Coordination

• Maintaining strong relationships with suppliers, ensuring quality and value for money.
• Overseeing ordering and stock levels, especially in the Head Chef’s absence.
• Ensuring goods received meet required standards and returning any sub‑standard produce.
• Assisting with monthly stock‑takes and weekly timesheets.

Health, Safety & Compliance

• Ensuring full compliance with Food Hygiene, Health & Safety and COSHH requirements.
• Promoting high standards of cleanliness through structured cleaning schedules.
• Ensuring all kitchen staff follow uniform, hygiene, and PPE guidelines.
• Completing daily food and fridge temperature checks.
• Following Fire and Evacuation procedures and acting appropriately.

Communication & Guest Service

• Maintaining strong communication with the Head Chef, Restaurant Manager and wider senior team through daily briefs and weekly meetings.
• Handling guest feedback and complaints professionally in the Head Chef’s absence.

• Experience as a Sous Chef or a strong CDP ready for the next step.
• Passion for fresh, seasonal ingredients and creative menu development.
• Excellent leadership skills, with the ability to inspire and guide a team.
• Excellent organisation, time management, and attention to detail.
• Positive, proactive attitude with the ability to perform under pressure.
• Solid understanding of food safety, hygiene, and compliance standards.

• Full‑time – 45 hours per week
• 5 days out of 7 per week – includes weekends, holidays, and evenings.
• Typical shift patterns: 08:00 – 17:30 and 13:30 – 23:00.
• Full flexibility is key as you will be expected to work as and when necessary to meet the needs of the team and the business.

• Work in a stunning, historic estate with a commitment to excellence in hospitality.
• Competitive rate of pay.
• Complimentary use of leisure and spa facilities.
• Free meal per shift from our staff canteen.
• Complimentary spa day at Eden Hall on work anniversaries.
• Employee benefits program.
• Free parking.
• Refer‑a‑Friend scheme.
• Discount on overnight stays and spa days.
• 30% discount on food and drink.
• Excellent induction and training programme.
• Opportunities for professional development and career advancement.

People say you can’t choose your family, well we choose you to be part of ours!

• Fine Dining Experience
• Cleanliness
• Safe Food Handling
• Knife Skills
• Kitchen Safety
• Fast‑Paced Experience

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