Sous Chef - Live in

Sous Chef – The Hoste Arms, Burnham Market

Salary:
Up to £40,000 |
48 hours per week | 5 days out of 7

Live life on the line (the kitchen line, that is!)

The Hoste Arms – a much‑loved Norfolk icon in beautiful Burnham Market – is on the hunt for a talented Sous Chef to bring flavour, flair, and fire to our bustling kitchen.

Set in one of Norfolk’s prettiest villages, we’re all about locally‑sourced ingredients, big flavours, seasonal menus, and proper pub classics done right. As part of the Young’s Pubs family, we mix great food with warm vibes – and we’re building a kitchen crew that loves the buzz as much as the brunch.

As Sous Chef
, you’ll be the right hand to our Head Chef – leading shifts, keeping cool under pressure, and helping to shape menus that make our guests want to come back for seconds (and thirds).

• Running the kitchen like a boss when the Head Chef’s away
• Cooking up delicious, fresh, seasonal dishes
• Training and motivating junior chefs (they’ll look up to you – literally and professionally)
• Keeping everything safe, clean, and fully stocked
• Bringing energy and good vibes to the heart of the pub

• You’ve got solid experience at CDP level or higher – and you're hungry to step up
• You’re passionate about food, flavours, and doing things the right way
• You love a fast‑paced kitchen and know how to keep it smooth when it’s busy
• You’re a team player – supportive, positive, and always ready to roll up your sleeves
• You’ve got an eye for detail and a head for standards (you know your HACCP from your elbow)

• Up to £40,000 salary (based on experience)
• 48 hours per week, 5 days out of 7
• A cracking team and an iconic pub to call home
• Meals on shift & staff discounts across Young’s pubs
• Ongoing training, development & clear progression opportunities
• Access to our amazing Apprenticeship Pathway
  , if you want to keep climbing the chef ladder
• The chance to work in a kitchen where your ideas are welcome and your input matters

Ready to bring the heat? Apply now and let’s cook up something special at The Hoste Arms.