Commis Chef — Fast-Paced Pub Kitchen, Path to Sous Chef
Listed on 2026-09-22
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Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Cook & Chef, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage, Cook & Chef, Catering
Marston’s PLC in Oswestry is seeking a Commis Chef to join our busy pub kitchen. You’ll prep, create and bring our pub menu to life, learning new prepping skills and taking ownership of a section of the kitchen.
We offer a supportive internal career pathway, flexible and part-time hours, and a range of benefits. If you’re passionate about delivering great, hot food to spec, you’ll fit right in and grow with our award‑winning local pub company.
The following opening is for a Commis Chef — Fast-Paced Pub Kitchen, Path to Sous Chef with Marston's PLC.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Commis Chef — Fast-Paced Pub Kitchen, Path to Sous Chef role in the description above.
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